ادامه ویدیو ها در سایت زیر KnotsDough - 1 ½ cups white bread flour - 190 g - 1 teaspoon instant dry yeast - 1 teaspoon salt - 1 cup warm water - 240 mL - 2 teaspoons olive oil - flour extra for dustingGarlic Butter - 3 tablespoons butter melted - 4 cloves garlic crushed - 1 small handful fresh parsley choppedFor the dough, mix together the flour, yeast, and salt, and make a well in the middle.Pour the water and 1 teaspoon of olive oil
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