ادامه ویدیو ها در سایت زیر Crab Rangoon Dip - 8 oz cream cheese - 225 g room temperature - 8 oz sour cream - 225 g - 1 lime zested - 1 ½ teaspoons lime juice - 3 tablespoons chili garlic sauce - 1 teaspoon kosher salt plus more to taste - 1 teaspoon paprika plus more for garnish - ¼ teaspoon cayenne - 8 oz fresh lump crab meat - 225 g - ¾ cup scallions - 30 g thinly sliced, divided - 1 cup monterey jack cheese - 100 g divided