ادامه ویدیو ها در سایت زیر Pot Peach Habanero RibsDry Rub and Ribs - 4 tablespoons dark brown sugar - 1 ½ tablespoons freshly ground black pepper - 2 teaspoons McCormick® Ground Mustard - 1 tablespoon McCormick® Paprika - 2 teaspoons McCormick® cayenne - 1 ½ teaspoons kosher salt - 1 rack ribs membrane removed - 2 tablespoons apple cider vinegar - 1 cup chicken stock - 240 mL Peach Habanero Sauce - 1 tablespoon neutral