ادامه ویدیو ها در سایت زیر Bacon And Wild Mushroom Risotto - 3 tablespoons olive oil - 1 medium onion sliced - 5 strips bacon diced - 8 oz wild mushrooms - 225 g such as porcini or shiitake, sliced - 1 ½ cups arborio rice - 300 g - ½ cup dry white wine - 120 mL such as Sauvignon Blanc - 5 cups chicken broth - 1.17 L - ½ cup parmesan cheese - 55 g plus more for garnishIn a 5-quart Dutch oven, heat the olive oil over medium heat.