ادامه ویدیو ها در سایت زیر To Cook Filet Mignon - 6 oz filet mignon - 170 g - coarse salt to taste - freshly ground black pepper to taste - 1 tablespoon grapeseed oil or other high-heat, neutral oil of choice - 2 tablespoons unsalted butter - 2 sprigs fresh rosemary - 1 clove garlic On a cutting board, pat the filet mignon dry with paper towels and let sit at room temperature for 20-30 minutes.Preheat the oven to 450˚F (230˚C).Generously season all