ادامه ویدیو ها در سایت زیر And Herb Leg Of Lamb With Potatoes - 8 lb bone-in lamb roast with fat cap - 3.8 kg - 12 cloves garlic divided - ½ cup olive oil - 120 g - ⅓ cup whole grain mustard - 80 g plus more for serving - 1 lemon juiced - 10 sprigs fresh rosemary stemmed and leaves finely chopped, plus whole sprigs for serving - 10 sprigs fresh thyme stemmed and leaves finely chopped, plus whole sprigs for serving - 1 ½ tablespoons sea salt