ادامه ویدیو ها در سایت زیر Rib With Garlic Herb Butter - 1 cup butter - 230 g softened - 7 cloves garlic minced - 2 tablespoons fresh rosemary finely chopped - 2 tablespoons fresh thyme finely chopped - 2 tablespoons salt - 1 tablespoon pepper - 5 lb boneless ribeye roast - 2.2 kg trimmed - 2 tablespoons flour - 2 cups beef stock - 475 mL - mashed potato to serve - green bean to servePreheat oven to 500°F (260°C).Mix together the b