ادامه ویدیو ها در سایت زیر Ravioli - 2 teaspoons kosher salt divided, plus more to taste - ½ cup spinach - 20 g blanched and drained - 2 large eggs divided - 4 egg yolks whites reserved, divided, plus more for filling pasta (optional) - ½ cup roasted red pepper - 50 g drained - 3 cups all purpose flour - 400 g divided, plus more for dusting - 1 cup whole milk ricotta cheese - 250 g - ¾ cup freshly grated parmesan cheese - 80 g plus