Iranian cuisine is a rich tapestry of flavors, influenced by centuries of Persian culinary traditions. Isfahan, known as the cultural capital of Iran, is a city that boasts a unique and distinctive culinary heritage. The cuisine of Isfahan is characterized by its use of saffron, pomegranate, pistachios, and rosewater, creating dishes that are both fragrant and flavorful. From the famous Biryani rice dish to the mouthwatering gaz, Isfahan offers a culinary experience that is truly unforgettable. Explore the unique flavors of Isfahan city and discover the beauty of Iranian cuisine.