ادامه ویدیو ها در سایت زیر And Dill Pesto Grilled CheeseHerb Pesto - 1 cup fresh dill fronds - 40 g - 1 cup fresh parsley leaves - 40 g loosely packed - 1 clove garlic - ¼ cup walnuts - 30 g - ¼ teaspoon kosher salt - ½ lemon juiced - ¼ cup olive oil - 60 mL Grilled Cheese - 1 tablespoon cabot unsalted butter softened - 2 slices sourdough bread - ½ cup Cabot Garlic and Dill Cheddar Cheese - 50 g finely shredded