ادامه ویدیو ها در سایت زیر Fries - 2 carrots - 2 tablespoons olive oil - 1 tablespoon fresh parsley chopped - 1 teaspoon paprika - 1 teaspoon salt - 1 teaspoon pepper Greek Yogurt Chive Dip - 1 cup plain greek yogurt - 285 g - 1 tablespoon lemon juice - 2 tablespoons chives - ¼ teaspoon salt - ¼ teaspoon pepper Preheat oven to 425°F (220°C).Cut carrots into fries and combine in a large bowl with olive oil, parsley