ادامه ویدیو ها در سایت زیر Salad - 2 beefsteak tomatoes thinly sliced - 1 ball fresh mozzarella cheese thinly sliced - 2 teaspoons olive oil - 2 teaspoons balsamic vinegar - ½ teaspoon flaky sea salt - ⅛ teaspoon freshly ground black pepper - ¼ cup fresh basil leaf - 10 g roughly tornOn a plate, shingle the tomato and mozzarella slices so that they’re alternating and overlapping slightly.Drizzle the olive oil and balsamic vinega
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