Curry Noodle Soup

ادامه ویدیو ها در سایت زیر Noodle Soup - 2 tablespoons refined coconut oil - 3 cloves garlic minced - 1 tablespoon ginger minced - 2 ½ tablespoons red curry paste - 15 oz coconut milk - 440 mL 1 can - 3 cups vegetable broth - 720 mL - 1 tablespoon agave - 8 oz rice noodle - 225 g - 7 oz tofu - 200 g cubed - 2 cups broccoli floret - 300 g - 1 red bell pepper thinly sliced - 1 tablespoon lime juice - salt to taste - fresh cilantro