ادامه ویدیو ها در سایت زیر Potato Tomato Stew - 4 medium yukon potatoes - 2 medium eggplants chopped - 2 red bell peppers seeded and chopped - 5 tablespoons olive oil divided - 1 teaspoon salt plus more to taste, divided - ¾ teaspoon pepper plus more to taste, divided - 1 medium yellow onion diced - 1 tablespoon tomato paste - 3 cloves garlic minced - 1 teaspoon smoked paprika - 15 oz chickpeas - 425 g 1 can, drained and rinsed - 3
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