Homemade Pumpkin Pastry Recipe | Pumkin Pastry Love pumpkin? This one's for you - a delicious filo dough pastry with a filling of pumpkin, walnuts and of course - cinnamon. Go bake a tikvenik, fill a bowl with yoghurt and look no further for a new favorite breakfast or afternoon snack. No added sugar. Done in no time.
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INGREDIENTS:
1 kg (2.2 lbs) pumpkin
500 gr (1.1 lbs) handmade filo dough
60 ml (1/4 cup) sunflower or olive oil
50 gr (1/2 cup) walnuts
2 tsp cinnamon
...
a bigger bowl
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