Homemade Pumpkin Pastry Recipe | Pumkin Pastry

Love pumpkin? This one's for you - a delicious filo dough pastry with a filling of pumpkin, walnuts and of course - cinnamon. Go bake a tikvenik, fill a bowl with yoghurt and look no further for a new favorite breakfast or afternoon snack. No added sugar. Done in no time. Bake. Like. Subscribe. INGREDIENTS: 1 kg (2.2 lbs) pumpkin 500 gr (1.1 lbs) handmade filo dough 60 ml (1/4 cup) sunflower or olive oil 50 gr (1/2 cup) walnuts 2 tsp cinnamon ... a bigger bowl