Eton Mess Pops

ادامه ویدیو ها در سایت زیر Mess Pops - ⅔ cup strawberry - 100 g - 6 meringue nests - ⅓ cup double cream - 100 mL - ¾ cup white chocolate - 150 g melted - 6 lollipop sticks Add the strawberries, two crushed meringue nests and double cream to a large mixing bowl, and whisk until thick.Transfer the mixture into shot glasses, then place lolly sticks into them.Freeze until solid.Take the pops out of the glass and dip in melted white chocolate, then