Skillet Breakfast Hash

ادامه ویدیو ها در سایت زیر Breakfast Hash - 1 lb hash brown - 455 g - 1 teaspoon salt - 1 teaspoon pepper - 1 teaspoon paprika - 1 tablespoon vegetable oil - 6 eggs - ⅓ cup heavy cream - 80 mL - 6 bacons sliced - 1 cup cheddar cheese - 100 g - 1 tablespoon fresh chives chopped - ketchup OptionalPreheat oven to 350˚F (175˚C).In a medium bowl, season hash browns with salt, pepper, and paprika. Toss until fully incorporated.In a mediu