Spinach And Artichoke Chicken Stuffed Manicotti Pie

ادامه ویدیو ها در سایت زیر And Artichoke Chicken Stuffed Manicotti Pie - 24 oz manicotti - 680 g al dente - 2 cups artichoke heart - 335 g chopped - 2 cups fresh spinach - 80 g chopped - 1 cup chicken breast - 125 g cooked, shredded - 1 ½ cups ricotta cheese - 375 g - 1 cup mozzarella cheese - 100 g grated, divided - 1 cup grated parmesan cheese - 110 g grated, divided - 2 cloves garlic minced - salt to taste - pepper to taste - 1 cup mari