ادامه ویدیو ها در سایت زیر Fried Chicken - 1 lb skin-on chicken thigh - 455 g cubed - 1 tablespoon sake - 1 teaspoon sugar - 2 tablespoons soy sauce - 1 tablespoon ginger grated - 1 clove garlic minced - ½ egg beaten - ⅓ cup potato starch - 40 g - cooking oil for fryingIn a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Mix well. Cover with plastic and marinate for at least 15 minutes in the fridge.Add the
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