Carrot Cake Pancakes

ادامه ویدیو ها در سایت زیر Cake Pancakes - 2 ½ cups all-purpose flour - 310 g - ¼ cup brown sugar - 50 g - 2 teaspoons kosher salt - 1 ¾ teaspoons McCormick® Ground Cinnamon - ¼ teaspoon McCormick® allspice - ½ teaspoon ground nutmeg - 1 teaspoon baking powder - 1 teaspoon baking soda - 2 cups buttermilk - 480 mL - 1 stick unsalted butter melted - 2 large eggs - 1 ½ cups carrot - 165 g -