Ham Cheese Egg Dippers

ادامه ویدیو ها در سایت زیر Cheese Egg Dippers - 3 large eggs - 4 oz cheddar cheese - 115 g - 9 oz ham - 255 g - 15 white breads - butter or vegetable oil to fry - ice for ice bathFill a small pot two-thirds full with water and bring to a boil.With a paring knife, poke a small hole into the wider end of the egg. With a spoon, gently lower eggs into the boiling water and boil for precisely 5 minutes.Cut the cheddar cheese into strips, 4 inches