ادامه ویدیو ها در سایت زیر Sea Salt-Rubbed Chicken Thighs - 8 bone-in, skin-on chicken thighs - 2 tablespoons herb sea salt - 3 tablespoons olive oil Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper and set a wire rack inside.Pat the chicken thighs dry with a paper towel. Generously season the chicken on both sides with the herb salt, rubbing underneath the skin. Let sit for 15-20 minutes to draw out the moisture from the chicken skin
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