ادامه ویدیو ها در سایت زیر Velvet Cake Milkshake - ½ cup double cream - 150 mL - ½ cup cream cheese - 90 g - 1 tablespoon icing sugar - 3 scoops vanilla ice cream - 1 cup whole milk - 240 mL - 3 slices red velvet cake - 2 tablespoons red gel food coloring To make the cream cheese topping, whip the double cream, cream cheese, and icing sugar together. Set aside.In a blender, combine ice cream, whole milk, 2 slices of red velvet cake, and
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