One-pan Garlic Butter Salmon

ادامه ویدیو ها در سایت زیر Garlic Butter Salmon - 6 oz salmon fillet - 170 g 4 fillets - ½ cup butter - 115 g melted - 3 cloves garlic - ½ lemon juiced - salt to taste - pepper to taste - 4 cups broccoli floret - 900 g - olive oil - ¼ cup parmesan cheese - 30 g - fresh parsley to garnishPreheat oven to 375°F (190°C).In a bowl, mix butter, garlic, lemon juice, salt, and pepper.Lay salmon fillets on a pan,