Rose Dumplings

ادامه ویدیو ها در سایت زیر DumplingsFilling - 3 ¹⁄₁ oz shrimp - 100 g cooked and chopped - 3 ½ oz ground pork - 100 g - 2 teaspoons sake - pinch salt - 2 teaspoons soy sauce - 1 teaspoon grated ginger - 1 clove garlic grated - 1 oz Chinese chives - 25 g minced - 1 teaspoon sugar - 32 sheets dumpling wrappers or gyoza skins - ⅓ cup water - 80 mL - 2 tablespoons sesame oil Sauce - 2 tablespoons rice vinegar - 2 tablespoo

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