Roasted Shrimp Veggie Salad

ادامه ویدیو ها در سایت زیر Shrimp Veggie Salad - 1 cup cherry tomato - 200 g sliced - 1 cup shredded carrot - 120 g - 1 cup yellow bell pepper - 100 g diced - 1 cup red onion - 150 g diced - 1 cup asparagus - 175 g diced - 1 lb shrimp - 455 g - olive oil to coat - chili powder to taste - 1 teaspoon fresh oregano to taste - salt to taste - pepper to taste - lime juice to taste - 1 large handful mixed greens Chili Lime Vinaigrett