ادامه ویدیو ها در سایت زیر Mac ‘n’ Cheese - 2 yellow potatoes peeled and cubed - 1 medium carrot cut into 1 inch (2.5 cm) pieces - 1 medium onion peeled and quartered - ½ cup cashews - 65 g - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon salt plus more for water - 2 tablespoons nutritional yeast optional - 1 lb elbow macaroni - 450 g cooked, for servingGarnish - paprika to tastePeel and cube the potatoes.
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