English Scones

ادامه ویدیو ها در سایت زیر Scones - 3 ½ cups self-raising flour - 450 g - 4 tablespoons butter cut into cubes - 2 tablespoons sugar - 2 teaspoons baking powder - ¼ teaspoon salt - 1 ¼ cups milk - 250 mL - 1 egg yolk To Serve - jam as needed - clotted cream as neededPreheat the oven to 425˚F (220˚C).In a large bowl, rub together the self-raising flour and cubed butter until you form fine crumbs.Mix in the sugar, bak