Paprika Herb Roasted Carrots

ادامه ویدیو ها در سایت زیر Herb Roasted Carrots - 4 carrots - 2 tablespoons oil - ¼ cup Chopped fresh parsley - 10 g - 2 teaspoons paprika - 1 teaspoon salt - 1 teaspoon pepper Preheat the oven to 400°F (200ºC).Trim the carrots, then slice on the diagonal into ½ inch thick coins.Transfer the carrots to a baking sheet and add the oil, parsley, paprika, salt, and pepper. Toss to coat.Bake for 20-25 minutes, until the carrots