Herbed Flatbread (Focaccia) 4 Ways

ادامه ویدیو ها در سایت زیر Flatbread (Focaccia) 4 WaysBread - 1 ½ cups warm water - 355 mL - 1 pack active dry yeast - 1 tablespoon olive oil - 4 cups all-purpose flour - 500 g - 1 tablespoon salt - ½ teaspoon dried thyme - ½ teaspoon black pepper - ½ teaspoon fresh rosemary Toppings - 8 oz mixed tomato - 225 g to taste - fresh rosemary to taste - ⅔ cup caramelized onion - 100 g to taste - 2 cloves garlic minced
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