Western Omelet

ادامه ویدیو ها در سایت زیر Omelet - 4 large eggs - ⅛ teaspoon kosher salt plus more to taste - 2 teaspoons water - 2 tablespoons unsalted butter divided - ¼ cup yellow onion - 35 g diced - ¼ cup green bell pepper - 25 g diced - ¼ cup red bell pepper - 25 g diced - ⅓ cup deli ham - 40 g diced into 1/2 in (1/4 cm) cubes - ½ cup shredded cheddar cheese - 50 g Add the eggs, ⅛ teaspoon salt, and the water to a medium bowl. Us