Easy Breakfast Frittata

ادامه ویدیو ها در سایت زیر Breakfast Frittata - 6 eggs - ½ cup heavy cream - 120 mL - 1 teaspoon salt - ½ teaspoon black pepper - 4 strips bacon diced - 1 cup onion - 150 g diced - ½ cup tomato - 100 g diced - 4 cups spinach - 900 g - ½ cup shredded cheddar cheese - 50 g - green onion for toppingPreheat oven to 350°F (180°C).In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until