ادامه ویدیو ها در سایت زیر Corn Summer Pasta SaladPasta Salad - 2 ears corn - olive oil for brushing - 8 oz dried orecchiette pasta - 225 g cooked according to package instructions - 2 cups cherry tomato - 400 g - ½ cup red onion - 75 g diced - 1 avocado dicedCilantro-Lime Vinaigrette - 1 ½ cups fresh cilantro - 60 g - ⅓ cup olive oil - 80 mL - 3 tablespoons lime juice - 1 clove garlic roughly chopped - ½ teaspoon chili
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