Spinach Artichoke Penne Pasta

ادامه ویدیو ها در سایت زیر Artichoke Penne Pasta - 2 tablespoons olive oil - 5 oz spinach - 140 g - 1 cup artichoke heart - 170 g drained - 16 oz cream cheese - 455 g softened - 1 tablespoon garlic powder - 1 teaspoon salt - 1 teaspoon pepper - 2 cups milk - 470 mL - 4 cups penne pasta - 400 g cookedHeat oil in a large pot over medium heat. Add spinach, cooking until wilted, then add artichoke hearts, cooking for 1 minute.Add cream cheese unti