Teriyaki Salmon Burger

ادامه ویدیو ها در سایت زیر Salmon Burger - 7 oz salmon fillet - 200 g skin-on - 1 tablespoon soy sauce - 2 teaspoons mirin - 2 teaspoons sake - 1 teaspoon sugar - 1 ¼ cups rice - 300 g cooked - 2 tablespoons sesame oil - green leaf lettuce to serve - mayonnaise to serveCombine soy sauce, mirin, sake, and sugar in a bowl and stir to combine. Add the salmon and marinate for 15 minutes.For the sauce, combine soy sauce, mirin, sake, and