Crème Brûlée French Toast

ادامه ویدیو ها در سایت زیر ème Brûlée French Toast - 4 cups heavy cream - 960 mL - 1 ¼ cups sugar - 250 g divided - 1 tablespoon cinnamon - 6 large egg yolks - 2 teaspoons vanilla extract - 18 slices brioche bread - ½ lb strawberry - 225 g - 1 cup whipped cream - 60 g Pour the heavy cream into a 9x13-inch (23x33 cm) baking dish.Mix 1 cup of sugar (200 g) and the cinnamon in a small bowl and add to the cream, followed