One-Pot Spicy Sausage And Broccoli Pasta

ادامه ویدیو ها در سایت زیر Spicy Sausage And Broccoli Pasta - 2 tablespoons olive oil - 1 lb spicy italian sausage - 455 g casing removed - 1 lb broccoli florets - 455 g - ½ teaspoon red pepper flakes - 1 teaspoon kosher salt - ½ teaspoon ground black pepper - 1 lb rigatoni - 455 g - 4 cups chicken stock - 960 mL - ½ cup grated parmesan cheese - 60 g plus more garnishHeat the olive oil in a large Dutch oven or heavy-bottome