Roasted Eggplant Curry

ادامه ویدیو ها در سایت زیر Eggplant Curry - 3 medium eggplants - ¼ cup olive oil - 60 mL - sea salt to taste - ½ teaspoon freshly ground pepper plus more to taste - ¼ cup coconut oil - 60 mL - ½ medium white onion chopped - 1 teaspoon chili powder - 2 teaspoons ground cardamom - 1 teaspoon smoked paprika - 1 teaspoon ground coriander - 1 tablespoon ground turmeric - 3 cloves garlic minced - 1 teaspoon ginger